Bicol Express

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Bicol Express is a spicy coconut milk-based stew. Named after the train service that travels through the provinces of Bicol, the dish is influenced by the region’s cuisine known for its spicy dishes emphasizing on hot chilies and coconuts. It is traditionally made with diced pork meat sautéed in garlic and onions, and stewed in coconut milk. It is then laced with long chili peppers or crushed red pepper to give the dish its distinctive rich spicy taste.