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Binagoongan is a generic Filipino term for a savory stew that uses shrimp paste, locally called “bagoong,” as its main ingredient, hence its name. Pork are sautéed in garlic, onions, tomatoes and long peppers and simmered in a rich sauce made from shrimp paste and vinegar. Its distinctive pinkish-red color, with a combined salty, savory and slightly spicy taste puts Binagoongan on its position as one of the very authentic methods of Filipino cuisine.