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Bopis is one of the top food picks that Filipinos love to serve as a main course with steaming white rice. The piquant, pungent taste from pork innards, along with a kick of spice, goes well with an ice-cold drink. Pork heart and ears are boiled in lemongrass, and then simmered in annatto seeds, vinegar, ginger, chili peppers, and other seasonings until liquid evaporates.