Chicharon Bulaklak

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Chicharon bulaklak is a “snack” popular among Filipinos. It is a variant of chicharon made from pork intestines, mesenteries or chitterlings that are boiled and deep fried to a crisp. It is named as such as it the pieces are shaped like flowers (“bulaklak”). It has a mild flavor and can be served with a dip of vinegar seasoned with chilies.