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Dinuguan is a distinct Filipino dish that uses pork blood as its main ingredient. Meat are stewed in pork blood, vinegar, garlic, and long chili peppers. Its rich dark color and its savory yet pungent taste makes Dinuguan an unusual dish among foreigners, yet it bears similar appearance and taste with various European dishes that use pork blood as an ingredient. Dinuguan is traditionally served alongside a sweet Filipino rice cake called puto.